Entrees

House specialties and hand cut steaks are served with one side.

SIDES: (á la carte – $6/ each)

• Garlic mashed potatoes
• Rice Pilaf
• Fresh Vegetables
• French Fries
• Sweet Potato Fries ($8)
• Sherry Sauteéd Mushrooms ($8)

ADD:

• 1/2 lb snow crab $10
• 4 coconut shrimp $8
• house or caesar salad $4

House Specialties

Rotisserie Chicken
All natural family farm raised chicken, seasoned with the chef’s secret rub and served with our peppered gravy 18

Pasta Marinara
Homemade marinara sauce w/ fresh basil pesto, fresh mozzarella, and shaved parmesan 17 (not served with a side)

Buffalo Bangers and Mashers
Ale infused buffalo sausage served with garlic mashers and peppered gravy 17 (not served with an additional side)

Alaskan Snow Crab
1lb. of sweet poached crab, served with drawn butter and lemon 27

Citrus Glazed Salmon
8oz fresh Atlantic Salmon pan seared with a citrus glaze 25

Featured Daily Seafood
Our fresh catch is flown in daily – market price

Fresh Cut Steak

Ribeye
14oz beautifully marbled steak, grilled to perfection 30

Filet Mignon
8oz premium center cut filet, grilled and served with demi glace 30

Center Cut Top Sirloin
8oz hand cut, grilled and served with a cabernet demi glace 21, Au Poivre 23

Steak Diane
8oz of filet medallions pan seared with mushrooms, shallots, sour cream and brandied demi glace 30

NY Strip
12oz cut, grilled to perfection 26

Colorado Elk
10oz of lean elk medallions, served with demi glace 33